Thai BBQ Alaska Sockeye Salmon with Ginger-Butternut Purèe and Wok-Seared Bok Choy

Friday, November 6th at 6:00 PM EST I Available to be shipped across the United States

This class is part of a three-part series where Jen & Jamey highlight some of their favorite premium Alaska Seafood. In each class Chef Jamey is pairing a favorite Alaska fish with a global flavor. This month we highlight signature Asian flavors as we prepare Thai BBQ Alaskan Sockeye Salmon with Ginger-Butternut Puree and Wok Seared Bok Choy 

Each kit makes 2 generous servings.

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Ingredient Kit Includes: (All ingredients necessary to make the full meal and sides down to salt and pepper)

Safely packaged ingredients with overnight delivery and recipe card. 

Thai BBQ Alaska Seafood Sockeye Salmon: 

• 12 ounces of Fresh from Alaskan Sockeye Salmon
• 4 oz Thai BBQ Sauce
• 2 heads of Baby Bok Choy
• Ginger root
• 1 butternut squash
• Olive oil, salt and pepper
• Brown sugar, garlic, soy sauce, butter

*Kit includes all other ingredients necessary to make the full meal. 

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You Will Learn:

• The differences between Salmon Species and which preparations are best for each
• How to make Thai BBQ Sockeye Salmon 
• How to pan sear fish to create a perfect crust 
• how to use your oven to glaze the fish 
• How to make a puree
• How to wok sear vegetables

How does this work:

1. Place your order
2. Receive your confirmation
3. On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
4. Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
5. Login and follow along as we prepare a delicious meal together just in time for dinner!
6. Enjoy!
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We look forward to cooking with you soon!

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