The Three Night Asian Cooking Boot Camp is hosted on Monday nights in July from 10am-noon.

Whether it is a country of the month cooking class, or taking class field trips to find the best ingredients; you can be assured that you are on a cooking journey at Blue Bamboo. Presenting you with a new theme every month, Chef Dennis Chan delights his students with anecdotes from his days as a Culinary Institute of America student, shares secrets, and explains the science of cooking.

Read A Review of Dennis Chan’s Cooking Classes from Jacksonville.com

The Three Night Asian Cooking Boot Camp is hosted on Monday nights in July from 10am-noon.

Week 1: July 17- Asian Food Preparation: cutting, soaking and sauce preparation

Week 2: July 24- Handwork: dumplings, steaming and frying

Week 3: July 31- Cooking techniques: stir frying and grilling