Join Slow Food for the last Slow Down of the season at Biscottis! Your ticket for the evening will include 3 courses, a signature cocktail and a dessert. Mike Stowers of Saturiwa Trading Company will talk along with Barbara Bredehoeft from Biscottis. This is a Slow Down you don't want to miss!

Menu: 

• Apertif: Manifest Vodka, Strawberry + Rhubarb + Celery Shrub, Lemon Juice, Champagne
• Passed Appetizer- Salmon Gravlax Toast, Charred Spring Onion Creme Fraiche, Cucumber, Seeded Sourdough
• Course 1- Shaved Spring Vegetable Salad, Creamy Italian Dressing, Calabrian Chili Oil, Parmigiana
• Course 2- Goat Cheese Custard, Wild Mushrooms, Peas, Ramps, Toasted Crostini
• Course 3- Florida “Shrimp and Grits” Rock Shrimp, Sweet Corn Grit Cake, Chorizo Vinaigrette, Broccoli Rabe, Creamy Red Pepper-Tomato Sauce
• Dessert- Strawberry Milk Panna Cotta, Caramel Corn-Biscotti Crunch