Our April Secret Supper Club takes us to Moxie!
We're highlighting local spring produce in our dishes. Local tomatoes in particular because April is Florida Tomato Month.
Secret Supper Club is an exclusive dining series gathering Jacksonville’s talented chefs and curious foodies alike to celebrate the city’s ever-evolving culinary scene. Featuring a multi-course tasting menu and drink pairing, fused with elements of mystery and excitement, Secret Suppers are true one-of-a-kind dining experiences.
How can I attend?
Simply purchase tickets to any Secret Supper you wish to attend. We'll host a new one every month. You will receive a confirmation email including all the details of the evening’s gathering. Well, not every detail. Each Supper Club gathering also includes a surprise or two, special additions that will ensure that no two events are the same.
Can anyone attend?
Tickets are available to the public, but all diners must be 21 years of age or older. And a maximum of only 50 seats will be made available to each event. We anticipate most will sell out in short order.
What does my ticket include?
Secret Suppers are individually ticketed, with each ticket including a multi-course meal, drink pairing, tax and gratuity. Additional libations (cocktails, beer or wine) may be available for purchase, depending on the location and the host's desire. Also, while the gratuity is including in the ticket fee tipping your servers extra is encouraged if you believe you received exceptional service. Please keep in mind the "secret" theme of the dinner series. The point is diners won't know exactly what is being served or what surprises may await.
What is the refund policy?
All ticket sales are final and we cannot offer refunds. If a diner can’t attend, we will allow a ticket to be transferred to another individual.
Do I need to bring a confirmation or ticket to an event?
You can but it’s not necessary. Check in with the host under the name of the ticket purchaser and/or guest list.
Do you accommodate dietary restrictions?
If you have dietary concerns, please contact us at least three days prior to the event. Our host chef will determine whether or not a request can be accommodated. Due to the nature of the event, meal substitutions will not be granted on-site without prior notice. Vegetarian/vegan substitutes will not be offered for non-vegan courses and/or dinners. In addition, those with serious food allergies should not attend--if only to be absolutely safe. (Don't worry. We'll host some vegan dinner/options soon. Stay tuned!)
Email Jacksonville Magazine’s event coordinator Mandy Niesen at [email protected].