Learn how to make flakey vegan pie crust from scratch and three types of pies: blueberry streusel, pumpkin, and pecan. Each student will make one small pie of each kind to take home. Plus- munch on pies Grace has made for everyone to share, as well as tasty liquid refreshments. Recipes and methods packet for everything included. ​*Each student is required to bring a rolling pin.*​

Grace has been a professional chef at Southern Roots Filling Station for 2-1/2 years and has a love and quest to share plant-based cooking with everyone possible.

*Each student is required to bring a rolling pin.*