Join Chefs Jon, Kerri, Reece and Rebecca for a special dinner featuring the wines of Orin Swift

First

Scallop Crudo, Trout Roe, Buttermilk, Basil, Verjus, Lemon, Radish, Red Onion

Blank Stare Sauvignon Blanc, Russian River Valley

Second

Fried Oysters, Quail Egg, Johnny Cake, Charred Lemon Vinaigrette, Pickled Red Onion, Upland Cress, Smoked Sea Salt

Mannequin Chardonnay, Stagecoach/Carneros

Third

Duck Breast, Warm Lentil and Frisee Salad, Bacon Pommery Vinaigrette, Crispy Parsnips

Slander Pinot Noir, Santa Rita/Sonoma Coast

Fourth

Lamb Loin, Fava Beans with Lamb Bacon, Baby Carrots and Beets, Leek Soubise, Beet Salt, Leek Ash

Abstract Blend (Grenache, Petite Sirah, Syrah), California

Fifth

Black Onyx Cocoa Rubbed Filet, Truffle Pomme Puree, Lobster Mushrooms, Cabernet Sauvignon Demi

Palermo Cabernet Sauvignon, Napa

Sweets

Small Bites by Rebecca Reed

$115 includes tax and gratuity