JAX Filipino Chefs Pop-up Dinner at Bleu Chocolát

The culinary artists of JAX Filipino Chefs are taking over Bleu Chocolát Café in Historic Springfield for a pop-up dinner the evening of Monday, April 15^th, led by Chef Jojo Hernandez of the Florida Yacht Club and Chef James Victorino of One Ocean Resort.

Guests will be treated to a five-course menu that features dishes inspired by Chef Jojo Hernandez’s Ilocano heritage, Chef James Victorino’s creative Pinoy desserts and his takes on Filipino street foods, and chef-selected wine pairings.

To join JAX Filipino Chefs for their latest pop-up dinner, please purchase tickets at 904Tix.com, where they are available for $75.

Previous pop-up dinners have sold out, so get your tickets early!