Grace has been cooking since she could reach the counter top as a child and has been professionally cooking with Southern Roots Filling Station for the past few years. She has been fully vegan for over 6 years and strives for foods to nourish the body, satisfy the taste buds, and warm the soul - to bring a smile to your face.

This kitchen course covers three delicious, versatile, and vegan pasta sauces from scratch: the classic marinara, a basil pesto, and an olive oil herb sauce. Get ready to add these to your weekly dinner roster, ready to be pulled out any busy night of the week!