#CG Dinner Club is 1 part cooking class, 2 parts cocktail party and 100% fun. This quarterly dining experience offers delicious, innovative, and artfully prepared cuisine in a fun, interactive environment. This food experience is brought to you by The Chef's Garden catering and Events and showcases Chef Jamey Evoniuk's cuisine.
Jamey and Jen are traveling to Turkey and Italy this summer to explore the culture and cuisine of these Countries and this Dinner Club is totally devoted to Chef Jamey sharing what he loved most with you. Unlike most Dinner Clubs, this one will include three wine pairings because in Italy especially, food and wine go hand in hand. So, let’s break bread, drink good wine, eat great food and share some of our favorite food travel memories. (Price includes food + 3 wine pairing and then BYOB or Cash Bar)
This quarter's Dinner Club will be at Jacksonville's newest event venue Brick and Beam located in Historic Springfield. 1101 N Main St, Jacksonville Fl, 32206. We can't wait to share this gem of a space with you!
Doors open at 7:00pm and begins with appetizers, followed by a 3 course, small plate, tasting menu that includes an interactive chef demo. Three wine pairings included, additional beer and wine will be available for purchase or BYOB.
For questions or additional information [email protected] or 904.399.4449
RULES OF ENGAGEMENT:
Be Adventurous... Mix ... Mingle ... Make New Friends...Develop your Palette...Get Inspired ...Flirt with new foods... Get your hands Dirty ...Drink a little - or A lot ...Smile ...Laugh ...Leave Full ...
AND DONT TALK ABOUT DINNER CLUB...unless, you meet that wonderful, food-happy, inspired and fun person who would truly love to join in the mix...