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Cured + Aged Dinner

Wednesday, July 26, 2017 from 7:00PM - 9:00PM

$60.00

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Event Details

Five Courses of Dishes + Boards Featuring Cured Meats + Aged Cheeses Paired with 5 Wines

1) Ricotta Toast // housemade ricotta, grilled peaches, Hoby's honey, granola, huckleberry reduction

2) Housemade Mozzarella // prosciutto, Bacon Farms upland cress, juniper + basil gel

3) Chicken Liver Pate // housemade pate, fresh fruit mostarda, candied sage, farm bread, roasted red pepper butter

4) Veal Breast Confit Flatbread // crispy veal breast, garlic confit, fig jam, grated manchego, balsamic reduction

5) Cured Meat + Aged Cheese Platters // pickled vegetables, local honeycomb + preserves, nut compote + housemade lavash
Bresaola - 13 Gypsies
Black Pepper Sorghum Salami - Spotted Trotter
Head Cheese - Grassroots Farm
Coppinger (Cow's Milk Cheese) - Sequatchie Cove Creamery
Despearado (Cow's Milk Cheese) - Cato Corner Farms
Snow Camp (Goat Cheese) - Goat Lady Dairy

Ticket price includes tax + gratuity

Seats are Limited! Must be 21 or older to attend.

Venue Information

4972 Big Island Drive
Jacksonville, FL
904.998.9744
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Organizer Information

Moxie Kitchen + Cocktails


4972 Big Island Drive
Jacksonville, FL,
904.998.9744

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