Biscottis and First Coast Slow Foods present a three part series... "Cooking with Herbs". The third night of this series features Chef Connor Castelli of bbs restaurant. To read more information on Chef Connor check out the Arbus article about him... http://arbus.com/bbs-well-balanced-deliciously-paired/

Chef Connor will showcase– Parsley and Cilantro- and bb's summery Chermoula Sauce.

Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. It’s also great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken.

Come learn the tricks of the trade with bbs' chefs. After each demo guests will be able to taste the products/appetizers and mingle with the chef.

$25 per guest includes wine, demo and appetizers