Join us and Certified Sake expert Midori Roth for an introduction and education of some of Japan's best sakes. Chef Kerri, with a love of all foods Asian, has thoughtfully paired a 5 course menu to accompany Midori's extensive research and knowledge of these largely underappreciated rice wines.

Red Miso Soup - Mussels, Tofu, Dulse

Kyoto Distillery Ki No Bi Gin Cocktail

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Seared Tuna, Sticky Jasmine Rice, Nori, Wasabi

Tensei Song of the Sea Junmai Ginjo

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Shrimp and Crab Purse - Scallion, Ginger, Garlic, Tare

Amabuki Ichigo Junmai Ginjo

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Pork Udon – Duck Breast, Corn Kimchi, Radish, Baby Bok Choy, Soft Boiled Egg, Shrimp Cake, Benne

Kiku-Masamune Taru Sake

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Matcha Custard - Plum Jam, Red Bean Puree

Nihonshu De Tsuketa Umeshu Plum Sake

$75 all inclusive