Elisabeth Creel is a Pampered Chef Consultant who has been teaching cooking and baking classes for over 10 years.

This is a beginner’s hands-on instruction workshop where you will learn how to:

• Cut out flower inspired shapes from tasty sugar cookie dough
• Prepare and dye royal icing to decorate cookies
• Decorate baked cookies using various easy design techniques

All baked cookies and supplies are provided – just bring your apron. You will be decorating at least a dozen cookies to take home with you. This workshop is ideal for participants at least 15 years of age and older.Wear an apron to protect your clothing and bring a large rimmed cookie sheet to carry home.