Come join me for a 5-course dinner at 4 Rivers Baymeadows on October 10th at 630pm!

1) Mini Cuban sandwich: Smoked pork and ham, mustard, pickles, onion rings, melted provolone and 4R Signature Mojo Sauce

2) Shrimp and Grits: Shrimp, Anson Mills Grits, tasso ham, sausage, tomatoes, and scallions

3) BBQ loaded cheese fries with Burnt ends and Brisket

4) Fried Chicken and mac n cheese: 1/8 cut chicken that has been brined for 3 days, flour breaded with our secret recipe and deep fried to perfection

5) Chocolate + Cookie Dough stuffed Succulent cake