Join Chef Kerri Rogers for a special dinner featuring the beers of Wicked Barley Brewing Company.
First Course
fish crudo, ginger, honey, lemon, fennel, peanut
Left Leg Lager
German Style Pilsner
Second Course
Lump crab, green olives, banana, Thai chilis, tarragon, basil, passion fruit aioli, lavash
Bob’s Belgian Wit
Belgian Wit
Third Course
Buttermilk ricotta, upland cress, shallots, hazelnuts, peaches, herbs
Mixed Berry Bigely
Sour Ale
Fourth Course
Pork belly, cabbage, celery root, pumpkin custard purée
Happy Medium
Hard Cider
Fifth Course
cocoa glazed short rib, parsnip purée, roasted carrots, melted tomatoes, pepitas
Duval Dubbel
Belgian Dubbel
Sixth Course
Mac daddy macaron, strawberry-kiwi cheesecake
Jeans in the Pool
Strawberry Kiwi Milkshake IPA