Join Chef Kerri Rogers for a special dinner featuring the beers of Wicked Barley Brewing Company.

First Course

fish crudo, ginger, honey, lemon, fennel, peanut

Left Leg Lager
German Style Pilsner

Second Course
Lump crab, green olives, banana, Thai chilis, tarragon, basil, passion fruit aioli, lavash

Bob’s Belgian Wit
Belgian Wit

Third Course
Buttermilk ricotta, upland cress, shallots, hazelnuts, peaches, herbs

Mixed Berry Bigely
Sour Ale

Fourth Course
Pork belly, cabbage, celery root, pumpkin custard purée

Happy Medium
Hard Cider

Fifth Course
cocoa glazed short rib, parsnip purée, roasted carrots, melted tomatoes, pepitas

Duval Dubbel
Belgian Dubbel

Sixth Course
Mac daddy macaron, strawberry-kiwi cheesecake

Jeans in the Pool
Strawberry Kiwi Milkshake IPA