French Style Chicken Breast with a Truffle-Parmesan Velouté, with Butternut Squash Gnocchi, Brown Butter, Crispy Sage, and a Simple Arugula Salad with Champagne Vinaigrette
Friday, January 15th 6:30 pm EST
You don't have to go to France to enjoy French Cuisine! In this class, learn the start to finish process of making French-style chicken breasts and homemade gnocchi. A specialty dish that is sure to impress any guest!
Ingredient Kit Includes: (All ingredients necessary to make the full meal and sides down to salt and pepper)
Safely packaged ingredients with overnight delivery and recipe card.
French Style Chicken Breast with a Truffle-Parmesan Velouté:
2-7 ounce airline chicken breasts
Salt and pepper
*Kit includes all other ingredients necessary to make the full meal.
You Will Learn:
French sauce making
How to make gnocchi from scratch
How to perfectly cook and temp chicken
How does this work:
-Place your order
-Receive your confirmation
on the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
-Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
-Login and follow along as we prepare a delicious meal together just in time for dinner!
We look forward to cooking with you soon!