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Event Details

French Style Chicken Breast with a Truffle-Parmesan Velouté, with Butternut Squash Gnocchi, Brown Butter, Crispy Sage, and a Simple Arugula Salad with Champagne Vinaigrette


Friday, January 15th 6:30 pm EST

 

You don't have to go to France to enjoy French Cuisine! In this class, learn the start to finish process of making French-style chicken breasts and homemade gnocchi. A specialty dish that is sure to impress any guest!

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Ingredient Kit Includes: (All ingredients necessary to make the full meal and sides down to salt and pepper)

Safely packaged ingredients with overnight delivery and recipe card. 


French Style Chicken Breast with a Truffle-Parmesan Velouté: 

2-7 ounce airline chicken breasts

 truffle oil

Olive oil

Nutmeg

Salt and pepper

fresh parmesan 

butternut squash

Flour

Eggs

brown butter

Sage

Shallots

Garlic

Arugula

Champagne vinaigrette 

*Kit includes all other ingredients necessary to make the full meal. 

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You Will Learn:

French sauce making

How to make gnocchi from scratch

How to perfectly cook and temp chicken 

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How does this work:

-Place your order

-Receive your confirmation

on the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.

-Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.

-Login and follow along as we prepare a delicious meal together just in time for dinner!


ENJOY!


We look forward to cooking with you soon!


Want more information? Visit our webpage at cateringjacksonville.com 





Venue Information

Online
This event takes place online.

Organizer Information

Chef's Garden Catering & Events


3732 Mente Street
Jacksonville, FL 32207
(904) 399-4449

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