Come join me at Plantology Cafe for a 5-Couse Vegan Italian dinner on July 22nd at 6pm!

1) A sweet and savory mix of bruschetta made with local bread

2) Shaved fennel and grapefruit salad Mae with local greens and a housemade lemon vinaigrette

3) Italian tomato soup drizzled with a cashew cream

4) Main dish of pasta made with cold pressed carrot juice, a carrot top pesto, and juice pulp Parmesan

5) Lemoncello sponge cake

Bottles of local Cabernet & Chardonnay for purchase at the dinner.

All organic. All vegan!