Come join me on December 18th at 630pm for a special 5-Course dinner at V Pizza San Marco! Tickets are limited!

Antipasti

Foie Mousse

Oven Roasted Peaches, Calabrian Peach Jam, Giardiniera

Primi Piatti

Ham and Cheese Pizza

Confit Mushrooms, Black Garlic Puree, Speck, Shaved Reggiano

Secondi Piatti

Steak and Eggs Pizza

Sous Vide Shaved Steak, Smoked Salt Cured Egg Yolks, Arugula, Horseradish Crema

Piatto Principale

Blame it on the Kicker Pizza

‘Nduja, Achiote Chicken, Pickled Red Onions, Basil Pesto

Dolce

Fire and Ice

Wood Fired Pineapple Upside Down Cake, Sea Salt Gelato, St. Augustine Bourbon Glaze