Town Hall is excited to bring you our February "Third Thursday" Food + Wine Tasting! The tasting consists of a special dish from Chef Tom Gray and the Town Hall culinary team to be paired with two wines.

Our Third Thursday event will feature the following pairing:

Chef Special:
braised pork belly, creamy grits + chimichurri

Wine Pairings:
Revelry Chardonnay, Columbia Valley 2016
Cline Cashmere GSM, California 2016

Tickets are $15 per person, plus tax and service.

Please Note: Must be 21 or older to attend.