Town Hall is excited to bring you our February "Third Thursday" Food + Wine Tasting! The tasting consists of a special dish from Chef Tom Gray and the Town Hall culinary team to be paired with two wines.
Our Third Thursday event will feature the following pairing:
braised pork belly, creamy grits + chimichurri
Revelry Chardonnay, Columbia Valley 2016
Cline Cashmere GSM, California 2016
Tickets are $15 per person, plus tax and service.
Please Note: Must be 21 or older to attend.