Join us for our new Third Thursday Food + Wine Tasting! Chef Tom and the Town Hall culinary team are putting together a special dish to be paired with two wines. Hosted by Caleb Cronic of Raymond James.
Chef Special: Cannelloni with garlic cream, fava pesto + soppressata
White Wine: Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon 2015
Red Wine: Hess, Shirtail Ranches, Pinot Noir, Central Coast, California 2016
The first 20 tickets registered will be offered at no charge, compliments of Caleb Cronic of Raymond James. Remaining tickets will be $15 per person, plus tax and service.
All guests will enjoy 10% off wine sales of the two featured wines of the evening.
Please Note: Limit 2 tickets per order. Must be 21 or older to attend.