Join us for our new Third Thursday Food + Wine Tasting! Chef Tom and the Town Hall culinary team are putting together a special dish to be paired with two wines. Hosted by Caleb Cronic of Raymond James.

Chef Special: Cannelloni with garlic cream, fava pesto + soppressata

White Wine: Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon 2015

Red Wine: Hess, Shirtail Ranches, Pinot Noir, Central Coast, California 2016

The first 20 tickets registered will be offered at no charge, compliments of Caleb Cronic of Raymond James. Remaining tickets will be $15 per person, plus tax and service.

All guests will enjoy 10% off wine sales of the two featured wines of the evening.

Please Note: Limit 2 tickets per order. Must be 21 or older to attend.