Blue Bamboo's Traditional Asian Cooking Class: Tabemono Cooking Japanese
Whether it is a country of the month cooking class, or taking class field trips to find the best ingredients; you can be assured that you are on a cooking journey at Blue Bamboo. Presenting you with a new theme every month, Chef Dennis Chan delights his students with anecdotes from his days as a Culinary Institute of America student, shares secrets, and explains the science of cooking.
The classes are open and conversational. All are welcome. Along with the class, attendees get to enjoy lunch and one hand-crafted cocktail. Don't delay and reserve today!