120efce4 8c38 4521 80fa d3a143dffafa

Event Details

You'll learn the basics of baking a sourdough country loaf the Tartine way, with a natural starter, organic ingredients, high hydration, and a long, slow rise. I plan to make two different loaves during class: a standard country loaf (baked in a cast iron pot) and a more whole-grain loaf involving either some seeds and seasonings (baked in a clay baker).

All the participants will get: (1) some sourdough starter; (2) a simplified instruction form for making the standard country loaf; and (3) my cell phone number in case they need advice and want to share some bread porn shots of their first loaves! The instruction form will include all the information they need to get going, including a materials list, some on-line references, and some sourdough baking cookbooks.

Venue Information

2766 Park Street
Jacksonville, FL 32205
(904) 619-6003
Staticmap?center=30.3092865, 81.6953225&zoom=13&scale=2&size=936x250&markers=|30.3092865, 81

Organizer Information

Cultivate Jax

2766 Park Street
Jacksonville, FL 32205

More Events

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!