Tuesday, June 11, 2019 | Beer Dinner at Rue Saint-Marc
Join us for a six-course craft beer dinner at Rue Saint-Marc. We're pairing all of our favorite beers with food just like we would with wine. Doors open at 6:00 for an hors d'oeuvre reception with Privat-Brauerei Heinrich Reissdorf, Kolsch and dinner begins at 6:30.
Dinner is $99 per person (includes tax and gratuity)
Brouwerij Lindemans, Strawberry Lambic - St Pieters Leeuw - Vlezenbeek, Belgium
strawberry salad, white balsamic viniagrette, avocado creme
Collective Arts Brewing, “Jam Up The Mash”, Dry Hopped Sour - Hamilton, Ontario
colombo-spiced sea scallop, pineapple, crispy yucca, sour orange
Bayerische Staatsbrauerei Weihenstephaner, Hefeweizen Weissbier - Freising, Germany
weisswurst sausage-stuffed chicken, braised cabbage, whole grain bread pudding
Orkney Brewery, “Skull Splitter”, Scotch Ale-Wee Heavy - Stromness, Scotland
prime hanger steak, black tea-prune puree, roasted mushrooms, madeira jus
Reypenaer V.S.O.P - a dutch gouda-style cheese with caramelized onion jam
Saugatuck Brewing Co., “Neapolitan”, Milk Stout - Douglas, Michigan
neapolitan parfait, vanilla bavarian cream, strawberry mousse, chocolate XS cake
This is a set menu. We will not be able to accomodate last minute allergies or substitutions.
If there are additional guests in your party that are purchasing tickets separately please note them in the check out process and we will do our best to accommodate seating requests.
We're all family here! Some parties may be seated at shared tables.
All sales are final. Tickets are non-refundable. If you are unable to attend you may transfer your ticket to another guest in your place.