Join Chefs Jon, Kerri, Reece and Rebecca for a special dinner featuring the wines of Orin Swift
First
Scallop Crudo, Trout Roe, Buttermilk, Basil, Verjus, Lemon, Radish, Red Onion
Blank Stare Sauvignon Blanc, Russian River Valley
Second
Fried Oysters, Quail Egg, Johnny Cake, Charred Lemon Vinaigrette, Pickled Red Onion, Upland Cress, Smoked Sea Salt
Mannequin Chardonnay, Stagecoach/Carneros
Third
Duck Breast, Warm Lentil and Frisee Salad, Bacon Pommery Vinaigrette, Crispy Parsnips
Slander Pinot Noir, Santa Rita/Sonoma Coast
Fourth
Lamb Loin, Fava Beans with Lamb Bacon, Baby Carrots and Beets, Leek Soubise, Beet Salt, Leek Ash
Abstract Blend (Grenache, Petite Sirah, Syrah), California
Fifth
Black Onyx Cocoa Rubbed Filet, Truffle Pomme Puree, Lobster Mushrooms, Cabernet Sauvignon Demi
Palermo Cabernet Sauvignon, Napa
Sweets
Small Bites by Rebecca Reed
$115 includes tax and gratuity