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Event Details

Join Chefs Jon, Kerri, Reece and Rebecca for a special dinner featuring the wines of Orin Swift


Scallop Crudo, Trout Roe, Buttermilk, Basil, Verjus, Lemon, Radish, Red Onion

Blank Stare Sauvignon Blanc, Russian River Valley


Fried Oysters, Quail Egg, Johnny Cake, Charred Lemon Vinaigrette, Pickled Red Onion, Upland Cress, Smoked Sea Salt

Mannequin Chardonnay, Stagecoach/Carneros


Duck Breast, Warm Lentil and Frisee Salad, Bacon Pommery Vinaigrette, Crispy Parsnips

Slander Pinot Noir, Santa Rita/Sonoma Coast


Lamb Loin, Fava Beans with Lamb Bacon, Baby Carrots and Beets, Leek Soubise, Beet Salt, Leek Ash

Abstract Blend (Grenache, Petite Sirah, Syrah), California


Black Onyx Cocoa Rubbed Filet, Truffle Pomme Puree, Lobster Mushrooms, Cabernet Sauvignon Demi

Palermo Cabernet Sauvignon, Napa


Small Bites by Rebecca Reed

$115 includes tax and gratuity

Venue Information

100 N Laura St
Jacksonville, FL 32202
(904) 802-7745
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Organizer Information


100 N Laura St #100
Jacksonville, FL 32202
(904) 802-7745

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