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Event Details

French Onion Soup & Escargot Cooking Class with Wine Tasting Led by Pascal Wagner

Sunday, November 15th at 4:00 PM EST


Join us for the unique opportunity to cook french classic cuisine while learning French wine tasting techniques from Sommelier Pascal Wagner. Pascal will be joining us from Burgundy, France to walk you through how to taste as well as some fun recommendations to go along with dinner. Chef Jamey and Jen will deliver your ingredient kits so you can cook along while enjoy your favorite wine from home. (Wine not included)



Learn more about the Sommelier leading this tasting: Pascal Wagner

Visit: http://pascalwagnerburgundy.com/english/


Each kit comes with enough ingredients to prepare 2 generous servings of French Onion Soup & Escargot.


How does this work:

  1. Place your order
  2. Receive your confirmation
  3. On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
  4. Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
  5. Login and follow along as we prepare a delicious meal together just in time for dinner!
  6. Enjoy!

We look forward to cooking with you soon!

Want more information? Click here 

Venue Information

Online
This event takes place online.

Organizer Information

Chef's Garden Catering & Events


3732 Mente Street
Jacksonville, FL 32207
+1 (904) 399-4449

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