Three great options for one fantastic night!

1. Live Music & Dancing in the Plaza - Vox Jax - 8:30 PM – 12:30 AM

$15

VOX is the collaboration of 4 vocalists/musicians from well known local bands, that harmonize together for an "unplugged" acoustic & vocal project of great classic music. If you love classic rock you will absolutely LOVE this band. A great night of singing and dancing awaits!

Featuring:
Brian Greene - Zero N, 3-Way Street
Greg Arena - Zero N, 629
Rick Acusa - The Rick Arcusa Band
Richard Smith - China Sky, 3 Way Street

Tickets include:

• Entrance to the concert in the plaza
• Champagne toast at midnight
• $5 towards a purchase of $10 or more at Brixx Wood Fired Pizza
• Watch the fireworks on the river!

HOBNOB will have a full cash bar in the plaza.

Brixx Wood Fired Pizza will be open all night.

Eat on their patio or take out to the plaza to enjoy the concert.

$15 (plus fee) - purchase tickets online

$20 at the door

2. Special VIP Lounge - 9:00 - 12:00

$75

Tickets include:

• Indoor and Outdoor lounge seating to enjoy the evening and watch the concert
• Open top-shelf bar & exquisite hor d'oeuvre all night long!
• Valet parking on Riverside Avenue
• Entrance to the concert and dancing in the plaza
• Champagne toast at midnight.
• Watch the fireworks on the river!

$75 - reservation only – must purchase tickets online

3. Elegant five-course dinner at HOBNOB

$75 (tip & tax not included)

Ticket Include:

Valet parking on Riverside Avenue

• Welcome glass of champagne
• Elegant five-course dinner (see menu below)
• Live Music and Dancing in the Plaza
• Champagne toast at midnight
• Watch the fireworks from Riverside Avenue

$65 early bird reservations between 5:30 - 6:45

$75 reservations between 7:00 - 11:00 (choose ticketed seating time-frame and we will contact you with exact seating time)

Wine pairings and our entire bar will be available for additional purchase

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NEW YEARS EVE PRIX FIXE

Canapes

Dill cured salmon, rye bread, tobiko

Smoked beetroot, goat curd, walnuts, sorrel

Oxtail croquette, pickled red onion, egg yolk

Appetizers – choice of one

Jerusalem artichoke soup, foie gras, red grape, hazelnuts

Venison tartare, pickled blueberries, juniper mayonnaise, sour dough

Scallop baked in shell, roasted cauliflower, green apple, truffle

Main course – choice of one

Fillet steak Rossini, fondant potato, buttered spinach, bone marrow jus

Roasted halibut, lobster tortellini, salsify, samphire, bisque

White truffle and wild mushroom tagliatelle, pine nuts, tarragon oil

Dessert – choice of one

Dark and milk chocolate tart, malted ice cream

Baked Alaska, cardamom, saffron poach orange

Salted caramel bavarois, roasted financier stuffed pear

Petit fours

Lingonberry macaron

Sea salt and dark chocolate truffle

Blood orange pate de fruit