Come join me for a 5-Course Native Sun Fall Harvest 5-course Wine Pairing dinner.. It will be on November 29th at 630PM at the Jacksonville Beach Native Sun.

Come join me for a 5-Course Native Sun/Natedoesfood Fall Harvest dinner. It will be on November 29th at 630PM at the Jacksonville Beach Native Sun.

**Vegan/Vegetarian options are available** If choosing vegan please purchase by Sunday 11/27.

Course One

Beets, Lemon Ricotta(Wainwright Dairy), Tarragon, Bread Crumbs (Community Loaves)

Paired with Art of Earth Pinot Grigio 2015

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Course Two

Roasted Squash, Fennel, Winter Greens (Frog Song Organics) , Pomegranate, Parsley Pesto, Walnuts

Paired with Cameleon Chardonnay 2015

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Course Three

Miso Maple Salmon, Root Vegetables (Frog Song Organics), Smoked Bacon, with Micro Greens garnish (GYO Greens)

**Veg Option: Miso Maple Roasted Root Vegetables, Farrotto, Spiced Pumpkin Seeds

Paired with Girasole Pinot Noir 2014

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Course Four

Pork Tenderloin (Food Freedom Farm Shares), Apple Jus, Turnip Greens & Puree (Frog Song Organics)

Veg option: Herb Quinoa Cake, Mustard Greens, Turnip Puree, Apple Jus

Paired with Cameleon Malbec 2015

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Course Five

Butterscotch Pots de Creme, Salted Caramel, Crème Fraiche (Wainright Dairy) (Bethesda Farms Eggs)

Paired with Girasole Muscat Canelli 2014