Join us and special guest Nicole Ciani from Haus Alpenz for an in depth look at Madeira. Chef Kerri Rogers has put together a classic Portuguese menu to pair with some of the best, but least understood and appreciated wines from the old world. From sweet to dry to vintage Madeira, buy your tickets now for a fun and educational experience.

FIRST COURSE
Tuna
mohlo de vilao and fried maize
Boal 10 year

SECOND COURSE
Tomato & Onion Soup
soft poached egg and bolo de caco
Rainwater 3 year

THIRD COURSE
Cheese Plate
cabrales, serra de estrella, marconas
Sercial 2001

FOURTH COURSE
Palate Cleanser
passion fruit granizado

FIFTH COURSE
Fried Bass & Banana
with potatoes and salad
Verdelho 10 year

DESSERT
Pastel de Nata
egg custard tart with burnt orange, dates, and pistachios
Malvasia 15 year

$90 includes tax and gratuity