Learn about kimchi and how to make it at home from Chef Kerri Rogers of Bellwether and the Black Sheep Group. Traditional and non-traditional variations of kimchi will be discussed in this hands-off class, and participants will take home a recipe card.

A few more tickets are left, please go to the info tent to get those, sales are closed on 904tix.com

Reserve your spot today! Class will be held inside the Wells Fargo Room at the Museum of Science & History. Only a limited amount of individual tickets available, entry also included in the Full Plate VIP Package and the VIP Selects Access + Workshops