Father's Day is just around the corner and this year treat Dad to something a little different. Monday, June 17, from 6pm to 8pm join Chef Wesley Nogueira of Khloe's Kitchen and Aardwolf Brewing Company for the first ever beer dinner hosted at the brewery.

WELCOME BEER

* B.P.A. - Malt forward Pale Ale with Belgian yeast

(Bronze winner at 2015 GABF)

FIRST COURSE - “FISH & CHIPS”

* Atlantic salmon tartare, Meyer lemon chow-chow, Pickled dill aioli, Crispy fish chips

BEER PAIRING

* Petitie Biere de Ble - Foeder aged Sour Wheat

SECOND COURSE

* Summer succotash agnolotti, Roasted Poblano corn milk puree, Heirloom tomatoes, Tarragon, Mayport Shrimp

BEER PAIRING

* Hop ODDITY #13 - New England IPA

(Collaboration with Four Quarters Brewing, Vermont)

THIRD COURSE

* Braised oxtail ragu, Wreck it Rach Mac & Cheese

BEER PAIRING

* Wreck it Rauch - Rauchbier

FOURTH COURSE

* Vanilla bean panna cotta, Maple bacon-beer brittle, Dolce de leche

BEER PAIRING

* Black Flowers - Imperial stout with Vanilla