Join us for an Indonesian twist on Chinese New Year with Chefs Josh and Intan Agan.

Pastel

indonesian empanadas, 

telur balado “deviled egg”

green chili

Otak Otak

grilled fishcake in banana leaf

peanut sauce, spicy vinegar

Soto Daging

 turmeric broth, short rib, 

rice noodles, potato,

 bean sprout, fried wonton

Nasi Kuning

yellow rice, urap, sate lilit,

potato balado, sambal matah 

Biji Salak

sweet potato dumplings, palm sugar, 

coconut milk, meringue