Northeast Florida’s most prestigious culinary competition returns for its ninth year to a new location in Downtown Jacksonville.
The ninth annual Great Chefs of Jacksonville returns Thursday, April 18 at the Lexington Hotel Jacksonville Riverwalk. In an effort to keep the event fresh and delicious, we’ve made some exciting changes and additions to the evening’s program. Patrons will still get to pick whose cuisine reigns supreme, but guests can look forward to a championship at the end of the year.
Kerri Rogers - Bellwether
Louis Kurz - Black Sheep
Jon Insetta - Restaurant Orsay
Rebecca Reed - Black Sheep
Scott Alters - Rue Saint-Marc
Calli Marie - BREW Five Points
The evening's wine pairings:
Rose • Fleurs de Prairie, 2017, Cotes de Provence
Pinot Noir • Steele Carneros, 2013, California
Petite Sirah • Petite Petit, 2016, California
Please note: Wine this year will not be unlimited but will be sample sizes. A cash bar will be available for additional drinks.