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Event Details

Northeast Florida’s most prestigious culinary competition returns for its ninth year to a new location in Downtown Jacksonville.

The ninth annual Great Chefs of Jacksonville returns Thursday, April 18 at the Lexington Hotel Jacksonville Riverwalk. In an effort to keep the event fresh and delicious, we’ve made some exciting changes and additions to the evening’s program. Patrons will still get to pick whose cuisine reigns supreme, but guests can look forward to a championship at the end of the year.

Team One

Kerri Rogers - Bellwether

Louis Kurz - Black Sheep

Jon Insetta - Restaurant Orsay

Rebecca Reed - Black Sheep

Team Two

Scott Alters - Rue Saint-Marc

Kenny Gilbert - Gilbert's Social

Brian Siebenschuh - South Kitchen

Calli Marie - BREW Five Points

The evening's wine pairings:

First Course
Rose • Fleurs de Prairie, 2017, Cotes de Provence
Second Course
Pinot Noir • Steele Carneros, 2013, California
Third Course
Petite Sirah • Petite Petit, 2016, California

Please note: Wine this year will not be unlimited but will be sample sizes. A cash bar will be available for additional drinks.

Venue Information

1515 Prudential Dr
Jacksonville, FL 32207
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Organizer Information

Jacksonville Magazine

1531 Osceola Street
Jacksonville, FL 32204

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