Spring is almost here! Chef Kenny Gilbert and I are partnering together to showcase his amazing talent and culinary skills. He is one of the best chefs in Jax so if you haven't stopped in to Gilberts Social, now will be your chance to have your tastebuds explode! On March 12th Chef Kenny will prepare a delectable feast of meats straight out of the smoker! Thi ($60 inclusive of gratuity and tax)

Please note: This event is March 12, 5-7 PM.

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One (1) Signature Cocktail for each guest

Blackberry Lime-Aid Sangria

***note: additional Beverages on Consumption

Starter

Head Cheese Crackers | Dill Pickles| Datil Pepper Aioli

The Meats

Chopped Smoked Whole Pig | FL Citrus Mop

Smoked Duck Andouille Sausage Sliders | Jalapeño Sweet Roll | Sweet Potato Chow Chow

Slab Smoked Alligator Ribs | SC BBQ Sauce

Pulled Smoked Lamb Shoulder | Hot SC BBQ Sauce

Smoked "Long Bone" Beef Short Ribs | Hot Tomato Molasses BBQ Sauce

Sides

Braised Squash and Sun Dried Tomatoes

Sautéed Kale with Garlic and Lemon

Sour Cream Mashed Potatoes

Chicken Wing Perlot | Rice and Pigeon Peas

Dessert

Warm Mocha Brownie

Vanilla Ice Cream| Banana Rum Compote| Crushed Candied Pecans