Farm Tour with a Twist / Spring Fri 4/22/22

GYO GREENS Farm and Chef Mimi Lan present...

Tour with a Twist: Spring

Enjoy a guided tour of GYO GREENS farm facilities and grounds while nibbling on gourmet global bites, paired with microgreens & edible flowers, freshly picked from our farm.

2 dates to choose from:

* Sat 4/16 from 11:30am - 1pm (CLOSED)

* Thurs 4/21 from 6:30pm - 8pm (only a couple tix left)

* Newly added: Fri 4/22 from 6:30pm - 8pm

GYO GREENS farm - 147 Canal Blvd, Ponte Vedra Beach, FL 

1st dish served while mingling / tour of greenhouse 1 / 2nd dish served while mingling / tour of greenhouse 2 / 3rd dish served while mingling

Menu

• Mushroom medley & all the allium Argentinian Empanada: pansies / amaranth / chimichurri sauce (chive, parsley, cilantro, mint, lemon balm)

• Naked cherry-tomatoes & Asian fruits salad: dragon fruit, lychee, white balsamic vinaigrette / truffle oil / baby arugula / red vein sorrel / nasturtium / fennel 

• Bánh mì baguette with lemongrass chicken: marinade in fresh lemongrass / housemade chicken pâté / mildly spicy garlic aioli / pickled carrots & baby radishes / pea shoots / chives 

$40/pp 

Cash bar by Edgar Libations 

Signature cocktail: Spring Fling 

Wines / limited bar 

Due to the nature of this event, we regret that we cannot accommodate food substitutions.

Cost per ticket includes a guided tour and 3 listed appetizers. Cocktails and wines can be purchased by cash or credit card. There are no refunds or reschedules for no-shows, or if we are not able to resell your tickets.

This is a fun & educational event for solos, friends, couples and the whole family.  GYO GREENS added a long covered patio that hosts a large Solar Array providing the farm with renewable energy to power its operations.

About GYO GREENS

This local aquaponics farm tucked away in the seaside of Ponte Vedra Beach is a unique site. The farm uses a sustainable farming method which combines traditional aquaculture (raising aquatic animals - in our case, fish - in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. All produce is grown naturally using standard organic practices.

About chef Mimi Lan

Chef Mimi is a personal & popup dinner chef who curates thoughtful, global culinary experiences. Her specialty is VIGLO (Vietnamese with global influences) cuisine; however, she considers herself a global chef who cooks many dishes of the world, thanks to her extensive travels & apprentices at the world’s most celebrated Michelin-starred restaurants. Her goal is to use her food and story-telling to connect with people and bridge the gap of understanding between different cultures. 

Click "Ticket" above to purchase ticket(s) for Fri 4/22

Click here to purchase ticket(s) for Thurs 4/21 (if there is any left)