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A culinary competition to bring back local food, one farmer at a time.

Farm to Future

A culinary competition to bring back local food, one farmer at a time.

Jacksonville's newest farm-to-table tasting-style event, Farm to Future, will be held January 17th, 2017 at the Glass Factory in Downtown Jacksonville. Farm to Future will feature 20 of Jacksonville’s top chefs competing to create dishes using fresh, local ingredients - and all funds go right back into supporting sustainable farming here in our community. This is a one-of-a-kind fundraising event that will directly impact families in the Northeast Florida area and beyond.

Participating restaurants include: Black Sheep, Omni Amelia Island Plantation Resort, Orsay, Olio, Manifest Distilling, Cafe NOLA, Provision, Culhane's Irish Pub, This Chick Can Cook, Kitchen on San Marco, Sliders Seafood Grill, Biscotti's, BB's, Sawgrass Country Club, Savory Market, Community Loaves, and Watts Juicery.

Chef-Designed Cuisine | Wine + Beer from Engine 15 Brewing Company | Live Music | Silent Auction

$75 per person

Sponsor inquiries to [email protected]

All funds from Farm to Future will benefit the Center for Sustainable Agricultural Education and Conservation (CSAEC). which teaches the farmers of tomorrow how to grow better, less expensive, locally grown produce — all while protecting the environment and earning a living. csaec.org

Sponsored by:

Edible Northeast Florida

Engine 15

Starlight Valet

Traders Hill Farm


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Venue Information

The Glass Factory
601 N Myrtle Ave
Jacksonville, FL 32204

Organizer Information

CSAEC


4920 ASTORIA CT
Jacksonville, FL 32217
(904) 386-3856

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