The first class sold out so quickly, we're bringing you and Encore class, April 25 at Intuition Ale Works!
Come join BlueBird Growers at Intuition Ale Works for a cheese making extravaganza because who doesn't love beer and cheese, right?!
Cheese is a magical food that has sustained cultures all over the world, for thousands of years. Nicholas is a Wisconsin native and cheese junky! He will break down the basics of this "mystical" food and teach participants how to make simple cheeses at their own home.Attendees will enjoy sampling a variety of cheese and will make 2 different cheese varieties. If you have ever wanted to learn the secrets behind the fascinating world of cheese, you don't want to miss this class!
*Early Bird pricing ends 1 week prior to class date*
**Cancellation Policy: Participants may request full refund for purchased tickets 7 days prior to Event date. Any cancellations beyond 7 days prior to Event date will receive the full ticket price toward any future Makery class events.**