Join Chefs Jon, Kerri, & Rebecca for a special dinner featuring the wines of Duckhorn Wine Company

Amuse Bouche
oyster, fried fingerling, fines herbes aioli, lemon

Duckhorn Sauvignon Blanc

First Course
goat cheese & vegetable terrine

Calera Viognier

Second Course
beet cured salmon, smoked trout roe, house made yogurt, pumpernickel crouton

Calera Pinot Noir

Third Course
sous vide duck breast, cherry puree, marcona almonds, upland cress, fines herbes, shallot, orange

Canvasback Cabernet Sauvignon

Fourth Course
short rib, roasted carrots, butter potatoes, bacon lardons, parsnip puree, brown butter, demi, pinenuts, gremolata

Duckhorn Merlot

Fifth Course
yogurt poppy seed cake, lemon mousse, burnt honey, shortbread, honeysuckle mirror glaze

Calera Vin Gris of Pinot Noir