Five Courses of Dishes + Boards Featuring Cured Meats + Aged Cheeses Paired with 5 Wines (plus a glass of bubbly to start)

Upon arrival, Maison Fortant Rosé / Languedoc, France

COURSE ONE
Ricotta Toast / housemade ricotta, shaved peaches, Hoby’s honey, granola, huckleberry compote
Paired with Raeburn Chardonnnay / Russian River Valley, Califonia

COURSE TWO
Pickled Shrimp / crispy guanciale, yuzu + thyme aioli
Paired with Lauren V Friendly Grüner Veltliner / Kamptal, Austria

COURSE THREE
Stracciatella / prosciutto, Bacon Farms upland cress, juniper syrup
Paired with Schloss Vollrads Estate Riesling / Rheingau, Germany

COURSE FOUR
Housemade Chicken Liver Pate / fresh fruit mostarda, candied sage, housemade flatbread, roasted red pepper
Paired with Sanctuary West Side Red / Paso Robles, California

COURSE FIVE
Cured Meat + Aged Cheese Platters / pickled vegetables, local honeycomb + preserves, nut compote, housemade lavash

Bresaola / Volpi Foods, MO
Black Pepper Sorghum Salami / Spotted Trotter, GA
Head Cheese / Grassroots Farm, GA
Coppinger / Sequatchie Cove Creamery, TN
Dancing Fern / Sequatchie Cove Creamery, TN
Snow Camp / Goat Lady Dairy, NC

Paired with Susana Balbo Brioso / Finca Dominio, Agrelo, Argentina

Ticket price includes tax + gratuity

Seats are Limited! Must be 21 or older to attend.