Biscottis and First Coast Slow Foods present a three part series... "Cooking with Herbs". The second night of this three part series features Pastry Chef, Kandace Kirklandwill from “b the bakery”. She will be featuring – Rosemary and Sea Salt – and their homemade focaccia bread.

Come learn the tricks of the trade with Biscottis' chefs. After each demo guests will be able to taste the products/appetizers and mingle with the chef.

$25 per guest includes wine, demo and appetizers