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Event Details

Biscottis and First Coast Slow Foods present a three part series... "Cooking with Herbs". The first night of this three part series features Chef Steven Gaynor of Biscottis. He will showcase -Basil and Garlic – with their famous mozzarella bruschetta and ceviche dish.

Come learn the tricks of the trade with Biscottis' chefs. After each demo guests will be able to taste the products/appetizers and mingle with the chef.

$25 per guest includes wine, demo and appetizers

Venue Information

2766 Park Street
Jacksonville, FL 32205
9046136009
Staticmap?center=30.3092865, 81.6953225&zoom=13&scale=2&size=936x250&markers=|30.3092865, 81

Organizer Information

Cultivate Jax


2766 Park Street
Jacksonville, FL 32205
904.619.6003

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