Biscottis and First Coast Slow Foods present a three part series... "Cooking with Herbs". The first night of this three part series features Chef Steven Gaynor of Biscottis. He will showcase -Basil and Garlic – with their famous mozzarella bruschetta and ceviche dish.

Come learn the tricks of the trade with Biscottis' chefs. After each demo guests will be able to taste the products/appetizers and mingle with the chef.

$25 per guest includes wine, demo and appetizers