Special Event Cooking Class: Blue Bamboo Talks Turkey
Whether it is a country of the month cooking class, or taking class field trips to find the best ingredients; you can be assured that you are on a cooking journey at Blue Bamboo. Presenting you with a new theme every month, Chef Dennis Chan delights his students with anecdotes from his days as a Culinary Institute of America student, shares secrets, and explains the science of cooking.
Read A Review of Dennis Chan’s Cooking Classes from Jacksonville.com
The classes are open and conversational. All are welcome. Along with the class, attendees get to enjoy lunch and one hand-crafted cocktail. Don't delay and reserve today!