Join us for a wonderful evening of culinary and brewing excellence featuring the beers of Wicked Barley Brewing Company paired with a 4 course dinner from Bellwether's Chef Kerri Rogers, including dessert from Chef Rebecca Reed.
First Course:
Left Hand Lager
Sappelo Island Clams, Calabrian Chili, Lemon, Herbs
Second Course:
Mix Berry Biggly Sour
Benton's Ham and Watermelon Salad, Basil, Cilantro, Thai Chilis, Red Onion, Smoked Trout Roe
Third Course:
Bob's Belgian Wit
Fried Soft-Shelled Crab, Congaree and Penn Rice Middlins, Scallions, Tabasco Butter
Fourth Course:
Jeans in the Pool
Strawberry-Kiwi Cheesecake Mac Daddy Macaron