FETTUCCINE, TAGLIATELLE, RAVIOLI and more!
How can only a few simple ingredients make an entire meal? You will experience the answer to that question in this homemade pasta class. Make authentic fresh Italian pasta in different sizes and shapes. Learn the secret of pasta making, mixing, kneading, rolling, cutting and cooking the pasta all together! We eat what we make!
About Diana: https://www.italiancookinglessonsjax.com/chef