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Event Details

Join us for a tour of Northern Rhone and the wines of Jean Luc Colombo.

Amuse Bouche:Salmon Tartar

Preserved Lemon Oil, Red Onion, Capers

Jean Luc Colombo La Dame du Roet, Provence Rose

First Course:

Quenelle of White Fish

Tarragon, Shrimp Cream

Jean Luc Colombo La Redonne, Cotes du Rhone White

Second Course:

Skate en Papillote

Fennel, Onions, Leek, Patty Pan Squash, Charred Lemon, Brown Butter Buerre Blanc

Jean Luc Colombo La Belle De Mai, Saint Peray

Third Course:

Coq au Vin

Chicken Thigh and Leg, Radish, Sous Vide Potato, Bacon Lardon, Cippolini Onion, Baby Carrot

Jean Luc Colombo Les Fees Brunes, Crozes Hermitage

Fourth Course:

Lamb T-Bone

Golden Beet, Roasted Brussel Sprout, Leeks, Mushroom, Truffled Lamb Demi

Jean Luc Colombo Terre Brulees, Cornas

Fifth Course:

Assorted Petit Fours

Wine – Chateau de Trignon Muscat De Beaumes de Venise

Venue Information

100 N Laura St
Jacksonville, FL 32202
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Organizer Information


100 N Laura St #100
Jacksonville, FL 32202
(904) 802-7745

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