Join us for a tour of Northern Rhone and the wines of Jean Luc Colombo.
Amuse Bouche:Salmon Tartar
Preserved Lemon Oil, Red Onion, Capers
Jean Luc Colombo La Dame du Roet, Provence Rose
First Course:
Quenelle of White Fish
Tarragon, Shrimp Cream
Jean Luc Colombo La Redonne, Cotes du Rhone White
Second Course:
Skate en Papillote
Fennel, Onions, Leek, Patty Pan Squash, Charred Lemon, Brown Butter Buerre Blanc
Jean Luc Colombo La Belle De Mai, Saint Peray
Third Course:
Coq au Vin
Chicken Thigh and Leg, Radish, Sous Vide Potato, Bacon Lardon, Cippolini Onion, Baby Carrot
Jean Luc Colombo Les Fees Brunes, Crozes Hermitage
Fourth Course:
Lamb T-Bone
Golden Beet, Roasted Brussel Sprout, Leeks, Mushroom, Truffled Lamb Demi
Jean Luc Colombo Terre Brulees, Cornas
Fifth Course:
Assorted Petit Fours
Wine – Chateau de Trignon Muscat De Beaumes de Venise