Your evening will include a cooking demonstartion of how to create your own Fall tapas dishes at home. You will watch Chef Walter (founder of Chef of the World) craft his famous dishes from start to finish. Learn about wine from your personal sommelier Kara (founder of Wine Inspired.) Enjoy hors d'oeuvres and wine as you learn from Chef Walter. You will get to taste 5 different wines throughout the course of the night and learn about pairing different wines with elegant tapas. Spices are the key to any fantastic meal and All Spiced Up's spices will be featured in every dish. You will have the chance to purchase any of the spices and wines you try. 

Menu: 

Bosman Family, Chenin Blanc, South Africa, Greeting Wine 

Bloody Mary Shrimp paired with Pilizota, Plavina, Croatia 

Five Spice Duck and Papaya Wanton paired with Cantina Malena, Gaglioppo, Italy 

Chimichurri Beef Tenderloin Bruschetta with Jicama Slaw paired with Aguijon de Abeja, Cabernet Sauvignon, Argentina AND Blason-Louis, Cabernet Sauvignon, Bordeaux