Kick off June with a plethora of pork and sides to match. Chef Waylon and his team are cooking plenty of pork for dinner on the roof Monday June 4th. Food will be served in a casual setting with beer from Intuition and house made sangria to wash it down. Happy Hour pricing on cocktails and wine will also be available all night.

HOUSE CHARCUTERIE with pickles and house-made mustard

SMOKED THOMASVILLE TOMME green tomato and apple jam, rye bread, nasturtium butter

SMOKED PORK RILLETTES kumquat compote, baguette

PORCHETTA SLIDERSgreen strawberry and black pepper jelly, parker house rolls

PIG EAR SALAD bread & butter jalapenos, boiled peanut puree, radish, herbs

HOUSE SMOKED HONEY HAM

CREAMED COLLARDS

MAC ‘N CHEESE

CHEDDAR & CHIVE BISCUITS

JALAPENO CORNBREAD WITH CHEDDAR CHEESE CURDS