Come join me on April 21st at 1130am for a 5-Course Brunch at Barrique Kitchen + Wine Bar!
1) Smashed Avocado and lime on fresh Ciabatta with Baby Burrata for the amuse bouche.
2) Breakfast Pizza: Crispy prosciutto, chorizo, shredded mozzarella, cheddar cheese sauce scallions, over easy eggs
3) Quiche Lorraine with lyonnaise potatoes and caramelized onions
4) Mini waffle with fresh whip cream and mulberries
5) Strawberry Shortcake with brown butter cheesecake, fresh strawberries and pound cake