We are honored to have Josh and Intan Agan take over our kitchen on October 19, 2019. Join us for this very special dinner.
Experience this evening with a 5 course dinner, meticulously prepared with the authentic flavors of Intan's childhood.
cartwheel ranch egg flan, spicy sambal
indonesian corn fritter, bay scallops,
shrimp kaldu, kafir lime oil
duck confit, congaree & penn rice porridge, soy nuts,
pickled quail egg, black radish
Iga Kambing Bakar
sweet and sour grilled lamb ribs, tamarind,
kecap manis, lime basil, cucumber, yellow rice
pandan crepe, guava curd,
passion fruit chiffon, lychee ice cream