Come join me on November 7th at 630pm for a 7-Course dinner at Il Desco! There is also a ticket option for no beer pairing.

1) Amuse Bouche

Compressed melon, fig, goat cheese, pickled watermelon

Paired with Veteran’s United Buzzin’ Bee Honey Rye Wheat

2) Dueling Acorn squash and Ricotta Ravioli

, sage cream, sauce beurre rouge, pistachios

Paired with Veteran’s United Raging Blonde

3) Garden Party Pizza

Tomato sauce, wild mushrooms, Kalamata olives, heirloom tomatoes, Red onion,
Roasted Eggplant, sopressata, Italian sausage, mozzarella

Paired with Aardwolf Belgian Pale Ale

4) Jerk Pork Pizza

House-made barbeque sauce, starfruit, kiwi, Fresh Mozzarella

Paired with Intuition I-10 IPA

5) Short Rib Bolognese Pizza

Short rib, natural jus, Pecorino-Romano, Parmigiano-Reggiano, dark chocolate

Paired with Intuition King Street Stout

Dessert

6) S’mores Pizza - Sweetened crust, vanilla anglaise, chocolate ganache, house-made marshmallow, graham cracker crumble

&

7) Apple Pie Pizza – Granny smith apples, crystalized ginger, crumb topping and vanilla gelato

Paired with Bold City Dukes Brown Ale