Taverna is excited to welcome sommelier, winemaker, and author André Hueston Mack to Taverna on Monday August 27th for a four-course pairing dinner prepared by Chef Sam Efron.

André was the first African-American to be named Best Young Sommelier in America by Chaine des Rotisseurs. He was a sommelier at Thomas Keller’s legendary French Laundry before helping open Chef Keller’s three-Michelin-starred Per Se as head sommelier. André now crafts wine in Oregon’s Willamette Valley under his own label, Mouton Noir, sold all over the world.

Dinner will begin promptly at 6:30pm. Tickets are $128, tax and gratuity are included. Purchase your tickets here.

At checkout, please provide us with full names, phone numbers and the names of any other ticket holders you are planning on dining with so we can make the appropriate seating arrangements.